petit pois

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What's driving the attention

The petit pois (green pea) is experiencing cultural and culinary interest in France.

The petit pois, or green pea, is the subject of a cultural and culinary resurgence in France. Celebrations include the 100th anniversary of the Bonduelle brand associated with this vegetable. Coverage highlights innovative uses of petit pois in local gastronomy, such as a restaurant in Côtes-d'Armor serving dishes with a pea in every plate.